Boring Business #004: Grease Filter Cleaning — Launch Kit

SANS bylaws require commercial kitchen extraction cleaning at least every 6 months. A compliance-driven, insurance-linked recurring service.

The actual documents to onboard your first restaurant client: service proposal, quotation, scope of work, onboarding form, checklists, contract outline and a risk assessment framework covering chemical handling and hot-equipment hazards.

Part of the BORING BUSINESSES™ Opportunity Library — Property & Facilities.